The Ideal Sushi Restaurant For Omakase In Hong Kong According To This Entrepreneur, Her Favourite Vegetarian Spots And Where To Get Excellent Egg Tarts South China Morning Post
I’m sorry – I’m quite used to ‘high end’ cuisine – but this is more than-the-best and rather revolting. The “real” omakase, though, is a thing you’d in no way stroll into a sushi restaurant and order at will. So, in case you can not tell, the chef took 3 whole fish and curled them sculpturally...
