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“In terms of sustainability, plant-based meat production contributes to carbon neutrality. For instance, 20 to 90 kilograms of carbon dioxide is released in generating one hundred grams of beef, whereas as a lot as 10 kilograms comes from producing alternative meat,” said Yoon Hyo-jung, director of the science and technology division at CJ CheilJedang’s investigation lab. Chung stressed that the company’s plant-primarily based merchandise will present terrific small business possibilities for Korea, because the country’s meat exports are banned due to infectious diseases in animals such as foot-and-mouth illness and bird flu. He also defended a tournament championship for the...