protein

Shaped like cartoon poop, ddongbbang literally suggests “poo bread”. It is a sweet, crisp, and doughy snack filled with a assortment of sweet ingredients like warm red bean or chocolate. As you can visualize, these lobster tails topped with melted cheese are amongst the most pricey forms of street food you can locate in Korea. A mix of fermented and spiced vegetables usually regarded the national dish of Korea. Traditional ingredients include napa cabbage, carrot, and daikon radish with salt, garlic, ginger, and chili seasoning. Next year the one hundred-unit chain will launch a hot Korean flavor spiked with the...