The Ideal Sushi Restaurant For Omakase In Hong Kong According To This Entrepreneur, Her Favourite Vegetarian Spots And Where To Get Excellent Egg Tarts South China Morning Post
I’m sorry – I’m quite used to ‘high end’ cuisine – but this is more than-the-best and rather revolting. The “real” omakase, though, is a thing you’d in no way stroll into a sushi restaurant and order at will. So, in case you can not tell, the chef took 3 whole fish and curled them sculpturally on the platter for each aesthetic and gastronomical purposes. Omakase, which signifies “I’ll leave it up to you,” offers the sushi chef the freedom to determine what to serve and how. Your input will probably be limited to dietary restrictions and, based on the...