dishes

Master The Art Of Cooking With These 9 Shows

As I mentioned, it’s critical not to dress salads with vinaigrettes as well far in advance, considering that greens are delicate and will wilt promptly. Actually, though, I do not add sauce to any of my meal prepped meals until I’m prepared to consume. Occasionally I’ll make a big batch of tomato sauce or pesto at the start of the week, or I’ll prep a sauce for a specific recipe . I often store the sauce separately, not because I feel it’ll ruin the food (chicken does not wilt), but due to the fact I know there’s a superior likelihood...